|Delicious and Spicy Slow Cooker Jambalya|
This recipe has been one of our long standing favorites. I happen to love it for a few more reasons than just its delicious flavor. The first, is that not all slow cooker recipes are created equal - this is one of the greats. The simple way it comes together, it can be prepared hours ahead of time, and the delicious aroma that floats around our house, makes it irresistible - especially on a cold, snowy winter's day. Well fortunately, today is not one of those days, and even though we've had a few adventures with this meal - it won't cook if you don't plug in the cooker, and mistakenly putting a tablespoon of cayenne into the pot, instead of a tablespoon of paprika will SIGNIFICANTLY increase the spicy - it is my pleasure to share it with you dear reader.
|Adorable Kitchen Helper|
Slow Cooker Jambalaya
(Adapted from Colleen's Slow Cooker Jambalaya on allrecipes.com)
2 Medium Onions Diced
4 Stalks of Celery Diced
2 Green Peppers Diced
2.5 Chorizo Sausages cut into rounds
8 Chicken Thighs cut into bite sized pieces
2 Cups of Water
2 Tbsp Chicken Better than Bullion
4 Tbsp Creole Seasoning*
1 32oz tin of Diced Tomato
1lb frozen Cooked Shrimp (optional)
*We use a home made Creole Seasoning, recipe below.
1 1/4 tsp Onion Powder
1 1/4 tsp Garlic Powder
1 1/4 tsp Dried Oregano
1 1/4 tsp Dried Basil
1/2 tsp Dried Thyme
1/2 tsp Black Pepper
1/2 tsp White Pepper
1/2 tsp Cayenne
1 Tbsp Paprika
1 3/4 tsp Salt
1. Dice vegetables, chicken and sausage, combine in slow cooker.
2. Add Creole Seasoning, water and bullion (or chicken broth).
3. Cook on high for 4-6 hours. Stir occasionally.
4. Add 2 cups of minute rice, cook until well mixed in and ready.
5. Add shrimp (For those of you lucky ones who live in houses who eat shrimp...)
|Another adorable helper.|
|Costco Chorizo Sausage|
This recipe turns out delicious every single time we cook it, and it is very flexible as far as what can be added to it, or subtracted from it. Make it spicier - add extra cayenne, change the type of sausage, or add extra shrimp. If you don't like minute rice, cook rice on the side and serve! Enjoy everyone!
|All ready to go!|
|It is exhausting work!|